Kebabs are lovely dishes prepared with minced meat, either beef, mutton, or chicken. Peshawari chapli kebab is a delicious and traditional recipe from Pakistan. They are simply eaten with ketchup or with nan or roti. They can be easily prepared by mixing minced meat with all other ingredients , convert to kebab shape and are fried in hot oil.
INGREDIENTS FOR PREPARATION
- Minced meat: 1/2 kg
- Onion: 1/2 kg
- Egg: 3
- Tomato: 1 small
- Garlic: 10 cloves
- Green chilly: 6
- Coriander powder: 1/2 tbs
- Pomegranate crushed: 1/2 cup
- Meat masala: 1/2 tsp
- Coriander leaves: 1/4 cup
- Cornflour: 1 tbs
- Salt: to taste
- Oil: as required
- Finely chop onions, tomato,
- Prepare paste with garlic and green chilly.
- Crush pomegranate with the help a mixer jar.
- Take a bowl, mix minced meat, finely chopped onions, tomato, coriander leaves, garlic-green-chilly paste, eggs, coriander powder, cornflour, meat masala, crushed pomegranate and salt
- Mix all the ingredients well.
- .Now take 3 tbs of mixture on our hand and make ball of it.
- Press the ball to flatten.
- Repeat the steps for whole mixture.
- Heat oil in pan and fry both sides of kebabs in low flame till they turns to brownish
