Kori Ajadina or chicken chukka is a delicious recipe with chicken. A nice combination of spice masala and grated coconut with chicken pieces brings a wonderful taste and flavor to this recipe. here we prepare a lovely masala powder with the combination different roasted spices and are used in this recipe. It is really lovable, give a try on it.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Chicken: 1 kg
- Onion: 2
- Tomato: 3
- Grated coconut: 1 cup
- Ginger: 1 inch
- Garlic: 5-6 cloves
- Cinnamon: 1 inch
- Cloves: 4-5
- Black pepper: 3-4
- Bay leaf: 1
- Lemon juice: 2 tbs
- Coriander leaves chopped: 2-3 tbs
- Curry leaves: 2 strings
- Oil: 3 tbs
- Salt: to taste
- Cloves: 3
- Cardamom: 2
- Black pepper: 5
- Cinnamon: 1 inch
- Kashmiri chilly: 6
- Madras chilly: 5
- Coriander seeds: 1 tbs
- Cumin seeds: 1 tsp
- Poppy seeds: 1 tsp
- Fenugreek seeds: 1/2 tsp
- Turmeric powder: 1/2 tsp
- Cut the chicken into small pieces and marinate with lemon juice and salt for 30 minutes in refrigerator
- Dry roast all the spices for masala powder preparation and it to cool. Ground them into powder.
- Heat a pan or kadai, add oil in it.
- Now saute cinnamon, cloves, bay leaf and peppercorn for 30 seconds.
- Add finely chopped ginger and garlic , curry leaves and saute for 1-2 minutes.
- Finely chopped onions are added and sauted till golden brown.
- Now add ground masala powder, grated coconut and half of chopped coriander leaves.
- Mix well and cook for 5 minutes.
- Add finely chopped tomato pieces and cook till they turns soft.
- Now add marinated chicken pieces and half cup water, stir well and cook for 10 minutes with closed lid in low flame.
- Remove from heat and mix remaining coriander leaves.
