Carrots are lovely vegetable loves to eat at any time. Dishes from carrot are also awesome especially desserts and sweets. Here comes a lovely and simple carrot ladu recipe that tastes great. Give a try on this wonderful recipe, am sure everyone will love it if you are sweet lover.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Carrot: 2 large(about 2-2&1/2 cup grated)
- Ghee: 2 tbs
- Milk: 3/4 cup
- Condensed milk: 1/4 cup
- Milk powder: 2 tbs
- Desiccated coconut: 2 tbs
- Cardamom powder: a pinch
- Cashew or pistachio chopped: 2 tbs
- Sugar: 2 tbs
- Peel off the carrots and grate it.
- Heat ghee in a thick-bottomed non-stick pan, saute grated carrot in it.
- Saute till carrot softens.
- Now add milk along with a pinch of cardamom powder and stir well.
- Cook in low flame till whole milk dries up by occasional stirring.
- Now add condensed milk and stir frequently till it thickens. Add sugar if you want more sweetness.
- Now add desiccated coconut and milk powder, mix well and stir cook for 3-4 minutes.
- Add chopped cashew or pistachio or its combination, mix well.
- Cook till the mixture thickens and Comes together without sticking.
- Turn off the flame and allow it to cool.
- When the temperature reaches the heat that you can accept, grease your palm with little ghee and make lemon sized ladus from it.
- Roll the ladus in sugar to get a coating. It is optional, you can either skip it or garnish the top with your favorite .
