Bread puddings are easy, lovely and have a fantastic collection of varieties. Here comes a lovely recipe for Caramelized bread pudding similar to Caramelized egg pudding . All the ingredients are blended together and are poured to a bowl with caramelized sugar and are then steamed and refrigerated to bringout this wonderful pudding. It tastes really delicious.
INGREDIENTS FOR PREPARATION
- Bread: 2 slice
- Milk: 2 cup
- Egg: 2
- Sugar: 4-5 tbs + 3 tsp for caramelize
- Vanilla Essence: 2 drops
METHOD OF PREPARATION
- Boil milk with sugar and allow it to cool.
- Remove the sides of bread and dip it on milk mixture.
- Beat eggs with a spoon and pour over bread-milk mixture.
- Blend it using a mixer grinder and mix vanilla essence with it.
- Take a bowl and spread sugar for caramelize in it and keep above direct flame. When it starts caramelize remove from flame. You can also microwave the sugar to caramelize.
- Pour the blended mixture to the bowl with caramelized sugar and steam it for 10-15 minutes.
- Check by dipping a knife or spoon to the center whether it is done or not. If it is done, knife comes out clear.
- Allow it to cool and demould it to a plate and refrigerate for cooling.
Easy and delicious Caramelized Bread Pudding is ready. serve cooled.
