Pina colada is a delicious combination of pine-apple in coconut milk. Here comes a lovely cake pudding recipe with pina colada flavor and are decorated with roasted coconut pieces and cooked pine-apple pieces. This pudding is prepared over a cake , hence the name cake pudding. It is easy and tasty.
INGREDIENTS FOR PREPARATION
- Vanilla cake: 1
- Condensed milk: 1/2 tin
- Pine-apple juice: 3/4 cup (either from canned pine-apple or cook pine-apple pieces with sugar and juice it)
- Thick coconut milk: 1/2 cup
- Whipped cream: 1 cup
- Sugar: 2 tbs
- Pine-apple: 4-5 slices
- Roasted coconut pieces: for garnishing
- Mix condensed milk, pine-apple juice and coconut milk together. Donot use juice from fresh pine-apple without cooking it, by the keeping time, it will brings a bitter taste sometimes.
- Either use juice from canned pine-apple or first cook fresh with sugar and prepare juice.
- Place the cake in a plate and pour the above mix all over it to get soften.
- You can use any flavored cake, here i used vanilla cake.
- Beat 1 cup whipped cream with 2 tbs sugar till it become fluffy and doubles. Keeping bowl in freezer before taking for beating ease the beating
- Now cover the cake with beaten whipped cream.
- Garnish the top and sides with roasted coconut pieces and cooked or canned pine-apple pieces.
- Refrigerate for 2-3 hours.
