Layered jelly pudding is a soft lovely multi colored pudding which tastes delicious. It is prepared by layers of different flavored jelly and are separated with layer of milk- china grass mixture. It is a best choice for a colorful party.
- Jelly powder:4( different flavors of your choice)
- Milk: 1 L
- Hot water: 1 L
- Condensed milk: 1 tin
- China-grass: 10 g
- Cut china grass into small pieces and soak it in water for 10 minutes and melt in low flame.
- Boil milk with condensed with. When it starts boiling, Mix melted china grass and stir till it combines well with milk.
- Turn off the flame and keep aside.
- Now mix first flavor jelly with 1 cup hot water and pour it to a tray.
- Keep it in freezer for 10 minutes to set.
- Divide the milk-condensed milk into three equal parts and over over the first jelly layer.
- Keep it in freezer for another 10 minutes to set.
- Meanwhile prepare jelly with another flavor by mixing with 1 cup hot water.
- When the second layer sets , pour the prepared jelly over it and keep refrigerated for 10 minutes.
- When it sets pour the second part of milk over it. If it started thickening or not able to pour, just give a heat to melt it or stir in intervals not to get set.
- Keep this in refrigerator for 10 minutes.
- By the cooling time, mix third flavor of jelly with 1 cup hot water and keep aside.
- When the milk layer get set, pour the jelly over it and allow it to set in refrigerator.
- Now pour the last part of milk mix over it and allow to set.(if it became thick , loosen it by heating little before pouring.
- Now Mix the last jelly with water and pour over the previous layers.
- Refrigerate for 2-3 hours to set.
- Note: Avoid directions in jelly pack and use only 1 cup of hot water while mixing.
