Kadai Fish

Kadai fish is a delicious spicy North Indian dish with fish. It is simple and easy to prepare within 15 minutes but tastes great. Flavor of kasurimethi brings a special aroma to the dish. It can be prepared with very few ingredients

INGREDIENTS FOR PREPARATION

1. Fish: 250 g ( fish like kingfish and all)
2. Onion: 1
3. Tomato: 2
4. Ginger: 1 small piece
5. Garlic: 4 cloves
6. Chilly powder: 1 tsp
7. Coriander powder: 2 tsp
8. Garam masala powder: 1 tbs
9. Kasuri methi: 2 tbs
10. Coriander leaves: 2 tbs
11. Salt: to taste
12. Oil: for frying

METHOD OF PREPARATION

• Cut ginger and garlic into finely small pieces and are sauted in little oil.
• Now saute chopped onion in it.
• Next we have to add tomato pieces and saute till it mashes well.
• Now add chilly and coriander powder along with salt and fish pieces( cut the fish into small pieces), mix well and cook in low flame with closed lid.
• Stir on intervals carefully not to powder the fish pieces.
• Add coriander leaves, kasuri methi and garam masala powder , mix carefully and turn off the flame.
  

Delicious Kadai Fish is ready, serve hot