Kashmiri kebab

Kashmiri kebab is a delicious kebab recipe with a nice combination of spices. It can be prepared either with chicken or beef. It has a nice flavor of spices. It is really yummy and easy to prepare.

INGREDIENTS FOR PREPARATION

1. Chicken: 250 g
2. milk: 1/2 cup
3. Egg white: 1
4. Garlic: 4 cloves
5. Ginger: 1/2 inch
6. Cumin seeds: 1/2 tsp
7. Cloves: 2
8. Cinnamon: 1/2 inch piece
9. Cardamom: 1
10. Green-chilly: 3-4
11. Coriander leaves: 1 tbs
12. Salt: to taste
13. Oil: for frying

METHOD OF PREPARATION

• Cook chicken with milk,ginger, garlic, green chilly, cumin, cloves, cinnamon, cardamom, coriander leaves and salt.
• Remove water if any remaining after cooking.
• Grind the cooked ingredients altogether.
• Now mix it well with egg white.
• Take little chicken mix and prepare any shape( small or big you wish).
• Fry it in low flame till it gets brownish.
  

Lovely kashmiri Kebab with flavor of spices is ready.Serve hot with tomato sauce.