Cauliflower is a lovely vegetable that resembles flower florets. the dishes with it are mouth-watering. Here comes a recipe for Gobi 65 which is ever loving and can be eaten alone or with any other dish. It is simple recipe with few ingredients.
INGREDIENTS FOR PREPARATION
- Cauliflower: 1 medium
- All purpose flour: 1 cup
- Cornflour: 1/2 cup
- Rice flour : 1/4 cup
- Chilly powder: 2 tsp
- Turmeric powder: 1 &1/2 tsp
- Garam masala: 2 tsp
- Sugar:2 tsp
- Ginger-garlic paste: 2 tbs
- Tomato sauce: 3 tbs
- Salt: to taste
- Oil: for frying
- Onion: 1
- Green chilly: 2( slit into 2)
- Garlic:6 cloves
- Capsicum: 1 small
- Curry leaves:1 string
- Salt: to taste
- Oil: 1 tsp
- Cut cauliflower into bitable floret pieces.
- Keep it in a pan , fill water and cook it with 1 tsp turmeric powder and little salt till it cooks.
- Take all purpose flour, cornflour, rice flour, 2 tsp chilly powder, 1/2 tsp turmeric powder , garam masala powder, ginger-garlic pastes, sugar, tomato sauce, salt everything in a bowl. Prepare a smooth batter with it by adding water.
- Drain the cauliflower pieces and dip it in the prepared batter.
- Fry the gobi pieces in boiling oil.
- Take out and drain in kitchen tissue.
- Now lets prepare seasoning.
- Heat oil in kadai, saute slitted garlic and curry leaves for 1/2 minute.
- Next add chopped onion and green chilly slits and again saute for another 1/2 minute.
- Now add capsicum cubes and mix well.
- then add fried cauliflower, mix well and turn off the flame.
