Stuffed paratta is delicious roti recipe in which roti is stuffed with prepared potato-green gram masala. Here we uses wheat flour for preparation, hence it is considered healthy too. It doesn't require any gravy , we can just consume it with curd alone.
INGREDIENTS FOR PREPARATION
- Wheat flour: 1 cup
- Potato: 1
- Green gram: 2-3 tbs
- Green chilly: 1
- Grated ginger: a pinch
- Chilly powder: 1 tsp
- Garam masala powder: 1/4 tsp
- Coriander leaves: 1/4 cup
- Salt: to taste
- vegetable oil: as required.
- Prepare a smooth dough with wheat flour with required salt as we prepare for chappathi.
- Cook and mash potato and green gram.
- Finely chop green-chilly into small pieces.
- Mix all the ingredients except oil well to get the stuff ready.
- Now prepare 4 balls with the dough and roll it into a little bit thicker chappathi.
- Now place little stuff in the middle and cover it from four sides by folding.
- Again roll it slowly.
- Heat a pan, Add little oil and cook both sides of parathas.
Stuffed parathas are ready. Serve hot.
