Sapota or chikku are delicious seasonal fruits available in our house garden. It has several health benefits too. Desserts or any other dish prepared it is yummy and mouth-watering which everyone loves. Here comes a pudding recipe with chikku, it is very simple and are with few ingredients too.
INGREDIENTS FOR PREPARATION
- Sapota / Chikku: 1/2-1 kg
- Milk: 1/2 L
- China grass: 8 g
- Condensed milk: 1/2-1 tin
- Cashew: 50 g
- Sugar: 2-3 tbs
- Soak china grass in 1 cup of water for 15 minutes and melt it in low flame.
- Boil milk and condensed milk in a thick-bottomed pan.
- When it reaches boiling point, add melted china grass and mix well.
- Cook till china grass combines with milk completely by continuous stirring in low flame and turn off the flame.
- peel off the chikku and crush it or convert it into pulp. Or you can crush half and pulp the remaining.
- Mix these with the prepared milk-china grass mixture, pour it to a pudding tray and allow it to set.
- Dry roast cashew pieces for 1 minute and mix sugar with it.
- When sugar melts and coats to cashew pieces , turn of the flame.
- You can use whole roasted cashew pieces for garnishing the pudding or just give a crush and use.
