Prawn pulav is a delicious rice recipe with the combination of prawns, rice and spices.It can be prepared in less time. So when we feel lazy to cook , try this recipe. Here is a simple recipe in which rice is cooked in water mixed with masala and spices.
INGREDIENTS FOR PREPARATION
- Prawns: 250 g
- Biriyani Rice: 250 g
- Onion: 100 g
- Tomato: 2
- Ginger Paste: 2 tsp
- Garlic Paste: 2 tsp
- Green Chilly: 4
- Chilly Powder: 2 tsp
- Coriander Powder: 2 tbs
- Turmeric Powder: 1/2 tsp
- Cumin Powder: 1 tsp
- Garam Masala: 1 tsp
- Curry Leaves: 2 strings
- Coriander Leaves: 2 tbs
- Lime Juice: 2 tsp
- Oil: 50 ml
- Salt: to taste
METHOD OF PREPARATION
- Marinate prawns with 1 tsp chilly powder, little turmeric powder and salt.
- Heat a pan and boil oil .
- Give a light fry to marinated prawns in boiling oil.
- Take out the prawns, saute chopped onion in same oil.
- When it softens, add ginger-garlic-greenchilly pastes and saute till it brings a pleasant odor.
- Now add remaining chilly powder, turmeric powder, coriander powder, cumin powder and chopped tomatoes to it.
- Mix well and add 500 ml water to it.
- Add required salt and allow it to boil.
- When water starts boil add washed and drained rice to it.
- Cook with lid closed till it cooks well.
- When rice is about to cook , add fried prawns, lime juice, coriander and curry leaves and garam masala powder.
- When the water dries up completely mix it well and turn off the flame.
Delicious and easy prawn pulav is ready, Serve hot with any gravy or chuttney
