Pickles are lovely and mouth-watering. Most of us are fond of pickles and loves to eat alone or with any thing like rice, cucumber, mango, pineapple and so on. Here comes a very delicious recipe among pickles that is Mango Pickle in Roasted Masala. It is really delicious and mouth-watering.
INGREDIENTS FOR PREPARATION
- Unripe Mango(medium): 2
- Red Chilly: 25
- Asafoetida: 1/4 tsp
- Fenu-greek seeds: 1 tsp
- Mustard Seeds: 1&1/2 tsp
- Cumin seeds: 1/2 tsp
- Turmeric Powder: 1/4 tsp
- Salt: 1/4 cup
- Coconut Oil: 4 tsp
METHOD OF PREPARATION
- Wash and dry the mangoes and cut it into small cubes from a dry place.
- Take care not to contact with water or any liquid.It will reduce its lifetime.
- Now take a dry and clean jar, layer it with mango pieces then with salt. Repeat the steps for whole mango and salt taken.
- Now close the jar tightly with its lid and keep aside for 2-3 days.
- After three days, open the lid and transfer the mango pieces one by one using spoon or plucker to a dry and clean cotton cloth to remove the water from it. Let it rest there few minutes to remove all the watery content.
- Now take the remaining salt water in the jar, pour it to a clean pan and add 1 cup more water to it
- Boil it till it reduce to half in quantity.
- Let us roast the masalas.
- Take a dry thick-bottomed wok or vessel, roast mustard seeds and then cumin seeds till they splutter out and remove it from vessel.
- Now roast fenugreek seeds till they change color slightly and produce pleasant aroma and take it out.
- Now add 4 tsp of coconut oil and roast red chillies till they puff up. Take it out and roast asafoetida for a while and remove it out.
- Allow it to cool completely.
- When it cools down, grind the roasted masala and turmeric powder together into a fine paste with salt water we prepared above.
- In a wide,dry and clean bowl, pour the prepared pickle masala paste,then mix mango pieces with it well.
Yummy mouthwatering Mango Roasted Masala Pickle is ready . Store it in dry, clean and air-tight container for longer period.
