Banana Kums / Kaipola is a delicious malabari snack recipe. Its a combination of roasted banana and egg. We are not using all purpose flour for this, thus it is a healthier snack for any occassion. It is easy to prepare with few ingredients but seems richer in taste.
- Banana (large): 4
- Egg: 5
- Sugar: 5 tbs
- Cardamom: 1
- Ghee: 1/4 cup
- Cashew: 2 tbs
- Heat a non-stick pan, melt ghee.
- Roast banana pieces(chopped into small pieces) till it become brownish.,
- Take it off and roast cashew pieces in same ghee.
- Mix egg and sugar . Mix it till it combines well and foams.
- Now add roasted banana and cashew and a crushed cardamom, mix well.
- You can also use roasted raisins if you want.
- Heat a pressure cooker or a non-stick pan, add 1 tbs of ghee and pour the prepared mixture into it.
- Cook in low flame with closed lid. If you are using pressure cooker, don't put its weight.
- When it cooks well(take 5-10 minutes), open the lid and allow it to cook other side also.
