Bakarkhani is a sweet crunchy snack prepared with puff pastry. It is a simple recipe with feww ingredients but tastes well. We can prepare it within a few minutes for our tea or for lunch box snack for our kids. Children surely loves it.
INGREDIENTS FOR PREPARATION- Puff Pastry: 1 small packet
- Egg: 1
- Sugar: 1/4 cup
- Keep the puff pastry in room temperature for 1-2 hours.
- Roll it into thin sheets
- Cut it into long strips.
- Now roll it in a way as we do for paratta.
- Give a slight press by your hand.
- Beat a egg using a spoon.
- Roll the prepared puff pastry balls in egg.
- Then roll it over the sugar crystals.
- Repeat the steps for each balls.
- Bake it in preheated oven at 180 degree for 10-15 minutes or till it turns golden brown color.
