Kulfi is a popular frozen ice-cream dessert from Indian origin. Its main ingredient is milk sweetened with condensed milk and are converted into different flavors by adding fruit puree or essence. They can be made into different shapes based on moulds we are using. Mostly our children loves to eat kulfi. It is simple recipe with few ingredients but tastes well.
INGREDIENTS FOR PREPARATION- Milk:1 L
- Condensed milk: 1/4 tin
- Bread slice: 2
- Cardamom; 2
- Almond: 10-15
- Boil milk in a thick-bottomed pan.
- Boil till it get reduced to half.
- Then add condensed milk and stir well to get mixed.
- Powder bread along with cardamom using a mixer jar.
- Add this powder to boiling milk, stir well and cook till it thickens and start boiling.
- Turn off the flame and add chopped almonds(chopped in length).
- Pour it into moulds and refrigerate till it sets.
- After setting, demould and serve.
