Egg Cashew Curry Recipe


Recipes with egg are simple and protein rich.Cashews  are iron rich. Both tastes well. when both combine together, it gives a delicious recipe with high nutritional value. Here comes a recipe of egg curry combined with raw cashew kernels. IT is a simple recipe, requires only little time for cooking.
INGREDIENTS FOR PREPARATION
  1. Egg: 4
  2. Raw cashew kernels: 1 cup( instead you can use dry cashew soaked in warm water for 1 hour)
  3. Shallots: 1/2 cup
  4. Chilly powder: 3/4 tsp
  5. Coriander powder: 1 tsp
  6. Pepper powder: 1/2 tsp
  7. Garam masala powder: 1/2 tsp
  8. Turmeric powder: 1/4 tsp
  9. Kuskus: 1 tbs
  10. Tomato sauce: 3 tbs
  11. Oil: 3 tbs
  12. Water: 1&1/2 -2 cups
  13. Curry leaves: 1 string
  14. Mint leaves: to garnish
  15. Salt: to taste
METHOD OF PREPARATION
  • Boil egg and cut into 4 pieces.
  • Grind chilly powder, coriander powder, turmeric powder, pepper powder, garam masala powder, and kuskus to get a fine paste.
  • In a thick-bottomed pan, heat oil and saute shallots with curry leaves.
  • Then add masala paste and saute till its raw smell goes off.
  • To this add salt, tomato sauce and water, mix well and allow it to boil.
  • When it starts boiling, add egg pieces and cashews, mix well and cook in low flame with lid closed.
  • When gravy becomes required thickness, add mint leaves add turn off the flame.
Delicious Egg cashew curry is ready. Serve hot with any dish.
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