Puddings or desserts are dishes which we cannot avoid during special occasions. Here comes a simple pudding recipe which is healthy and yummy too. It doesn't use any artificial solidifying agent , so its healthy. Its preparation is completely with egg and milk both are rich in protein content and available in our house anytime.
- Egg: 4
- Milk: 1 cup
- Sugar: 5+2 tbs
- Vanilla essence: 1 tsp / cardamom: 2
- Pour egg, milk, 5 tbs of sugar, vanilla essence or cardamom in a mixer jar and mix well.
- Take a baking tray, spread 1-2 tbs of sugar throught the tray and keep in direct flame without stirring.
- Sugar turns brown and gives caramel syrup.
- Pour the egg- milk mixture above it, cover with a foil .
- Place it in a steamer and steam for 15-20 minutes. Insert a knife in the middle, if it comes clear while removing, turn off the steamer and allow the pudding to cool.
- When it cools to room temperature, demould it to another tray or plate and refrigerate.
Delicious and simple caramel pudding is ready. Serve chilled by converting into any shape.
