Coconut Crepe rolls are delicious sweet breakfast or teatime dish prepared with rice crepes filled with sweet coconut mixture. A simple, easy , quick and healthy recipe that everyone especially our kids will enjoy eating. Give a try upon it for kids tiffin box too.
- White rice: 1 cup
- Egg: 1
- Coconut: 1
- Sugar: 1/2-3/4 cup( add to your sweetness)
- Ghee: 1 tbs
- Salt: to taste
METHOD OF PREPARATION
- Wash and soak white rice for 3-4 hours.
- Grind it along with egg and water to get smooth thin batter that of dosa.
- Add required salt.
- Heat a pan with ghee and roast coconut along with sugar.
- Roast till sugar melts and combines with coconut well.
- Now heat a nonstick pan, pour a laddle of batter, roll the pan to get thin round crepes.
- Remove if excess batter remains in pan.
- Cook for 1-2 minutes and take out from pan.
- Now place some coconut filling on one side of Crepe and roll the Crepe.
- Repeat the step for remaining batter and coconut filling.
Simply awesome Coconut Crepe rolls are ready. Try and enjoy eating.
