As we Keralians are spice lovers, here comes a spicy mixture recipe that we can prepare easily and healthy at home with only a feww ingredients. It is really yummy and are of great flavor of curry leaves and garlic. Give a try upon it.
- Gram flour or besan: 3 cup
- Chilly powder: 1&1/2tsp
- Turmeric powder: 1/2 tsp
- Asafoetida: 1/2 tsp
- Peanut: 1/2 cup
- Garlic: 5-6 cloves
- Curry leaves: 2-3 strings
- Salt: to taste
- Oil: for frying
METHOD OF PREPARATION
- First we can prepare thick and thin sev.
- For that mix in 2 cups of besan, 1/2 tsp chilly powder, 1/4 tsp turmeric powder,1/4 tsp asafoetida, and salt.
- Knead it well to a smooth dough by adding water.
- Place the disc with small holes in sevnari or idiyappam maker and fill half of the dough in it.
- Heat oil in a deep pan and press the sev nari directly to oil.
- Cook till both sides became crispy and golden.
- Now replace the disc with a disc having little larger holes, fill it with remaining dough and repeat the steps as we done earlier.
- Now prepare a thick pouring batter with remaining besan, 1/4 tsp chilly powder, turmeric powder, a pinch of asafoetida,salt by adding enough water without any lump.
- Place a laddle with holes above the oil pan and pour the batter little by little over the laddle, which brings out boondhis.
- Cook till they are cooked and turns crispy.
- Donot over load the oil with boondhis which won' t give perfect boondhis. Do little by little.
- Now fry the peanuts in same oil.
- Also fry the curry leaves and crushed garlic in same oil for seasoning.
- Now mix everything we prepared.
- Season it with 1/2-3/4 tsp chilly powder, little asafoetida. Also you can add little salt if required.
Delicious spicy and crispy Kerala Mixture is ready. Cool and store in airtight container for future use.
