Here comes a wonderful pudding recipe with falooda ingredients. Most of us love to have falooda .It is a delicious lovely dessert. Here we convert it into delicious pudding by making little variation. It is simple, quick and delicious, give a try upon it. Here comes a simple version of pudding , you can enrich it with dry-fruits or fresh fruits.
INGREDIENTS FOR PREPARATION
- Milk: 2 cup
- Vermicelli: 1/2 cup
- Basil seeds: 1 tbs
- Sago seeds: 1 tbs
- China-grass: 5 g
- Rose syrup/ roohafza: 2 tbs
- Condensed milk: 1/2 tin
- Strawberry jelly: 1 packet
- Ice-cream: for topping
- Sugar: if needed.
- Soak china-grass in little water and melt it.
- Soak basil seeds for sometime
- Cook vermicelli and sago seeds in separate pans by adding water.
- When it cooked, drain its water.
- Prepare jelly as per directions in packet.
- Boil milk with condensed milk .
- When it starts boiling, add melted china grass and stir cook till it combines with milk. Add more sugar if required.
- Turn off the flame.
- Add cooked vermicelli, sago seeds, basil seeds and roohafza syrup to milk mixture, mix well and pour to a pudding tray.
- You can also add chopped dryfruits or fresh fruits.
- Allow it to cool and refrigerate for 3-4 hours or until it get set.
- After refrigerating, cut it into pieces, add to a pudding bowl.
- Top it with scoop of ice-cream and jelly crystals.
