Mango Pudding

Mango is a lovely seasonal fruit that everyone loves. Here comes a delicious, creamy pudding with mango. While preparing pudding we have to choose mangoes with bright color and odor which brings out a lovely pudding with nice color and smell.

INGREDIENTS FOR PREPARATION

1. Mango: 1 large
2. Milk: 2 cups
3. Condensed milk: 1/2 tin
4. Sugar: 4-5 tbs
5. China-grass: 5 g
6. Whipped cream: 1 cup
   

METHOD OF PREPARATION

• Soak china-grass in 1/2 cup water for 10 minutes and melt it in low flame.
• Peel off mango and puree it. You can reserve little mango pieces for topping if you want.
• Add condensed milk and whipped cream to the blender with mango puree and run to blend everything together. you can use fresh or thick cream instead of whipped cream.
• Meanwhile boil milk with sugar in a saucepan. You can adjust sugar addition.
• When milk starts boiling, add melted china-grass ,stir and cook till it get combines with milk.
• Allow it to cool little and slowly mix mango mix with it.
• Pour to a pudding tray and refrigerate to cool.
  

Delicious mouth-watering Mango pudding is ready. Serve with any topping of your choice. I used roasted nuts.