Ghee Roast Chicken

Chicken ghee roast is one of the delicious chicken recipe which can be prepared easily. They are lovely chicken dish with coated gravy and a enlightened flavor of ghee. As we cook chicken in ghee, the dish got the name " Ghee Roast". They are lovely and suits with any breakfast or dinner dishes, give a try upon it.

INGREDIENTS FOR PREPARATION

1. Chicken: 1/2 kg
2. Ginger-garlic paste: 1 tsp
3. Onion: 1
4. Chilly Powder: 3-4 tbsp
5. Turmeric powder: 1 tsp
6. Lime-juice: 1 tbs
7. Ghee: 1/4 cup
8. Curry leaves: 2 strings
9. Salt: to taste

METHOD OF PREPARATION

1. Grind onion, 3-4 tbs chilly powder , turmeric powder, ginger-garlic paste, turmeric powder, all together to a smooth paste. Adjust the addition of chilly powder to your spiciness.
2. Marinate chicken pieces with this paste and keep aside for 1-2 hours.
3. Heat a pan with ghee(reserve 1-2 tsp for later use), add the chicken pieces along with marinade to ghee.
4. Cook and fry on low flame till the gravy thickens(or dries up) and chicken pieces turns lightly brown.
5. Give stir gradually when it is about to cook.
6. Add 2 tsp of ghee and remove it from fire.
   

Yummy mouth-watering Chicken Ghee Roast is ready. Serve hot with chappathi or roti.