Sandwiches are lovely snack or breakfast recipe with our favorite filling between bun or bread slices.Any veg/ non-veg/ sweet / spicy filling can be used.Sandwiches can be prepared with or without flame. Here comes a lovely sandwich recipe by making pockets with bread. Here i filled the pockets with chicken masala, you can do it with your favorite filling.
INGREDIENTS FOR PREPARATION
- Bread slices: 6
- Chicken(cooked And boneless): 3/4 cup
- Onion: 1
- Green chilly: 1
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Pepper powder: 1/2 tsp
- Garam masala powder: 1/4 tsp
- Coriander leaves: 1 tbs
- Salt: to taste.
- Egg: 2
- Oil: for frying
- Cut bread slices into circles with cookie cutter or bottle top.
- Powder the sides of bread.
- Beat egg with a spoon.
- Take two bread circles, press or roll together.
- Dip them together in egg and roll it over bread crumbs.
- Fry then it hot oil till it turns golden brown.
- Cut them into two pieces from center, which gives two pockets.
- Repeat the steps for remaining 2 pairs of bread.
- Now let us prepare filling.
- Heat a pan and add little oil in it.
- Saute chopped onion in it till it turns brownish.
- Now add ginger-garlic-green chilly paste and saute till its raw smell escapes.
- Now add turmeric powder, pepper powder, garam masala powder and salt and saute for 1-2 minutes.
- Add chicken pieces(cut into small pieces or crushed), mix well and cook for another 2-3 minutes.
- Add coriander leaves , mix and turn off the flame.
- Fill this into the prepared pockets and serve.
