Paneer Tikka

Paneer is a lovely and healthy dairy product that are used for preparation of many varieties of dishes. Here comes a delicious tikka recipe with paneer. Paneer is marinated lightly and are dipped in a specially prepared batter and are grilled or baked for few minutes. It is really fantastic recipe, give a try on it. Even kids will love it as most kids are fond of fries or tikkas. As a dairy product it is more healthier than chicken or other meat. I have few more paneer recipes like Garlic paneer, Shabnam paneer, Methi paneer ,etc.

INGREDIENTS FOR PREPARATION

1. Paneer: 1/2 kg
2. Ginger-garlic paste: 2 tsp
3. Lime juice: 2 tsp
4. Curd: 1/2 cup
5. Caraway: 1 tsp(optional)
6. Besan: 2 tbs
7. Chilly powder: 1 tsp
8. Turmeric powder: 1/2 tsp
9. Salt: to taste

METHOD OF PREPARATION

• Marinate paneer cubes with lime juice, ginger-garlic paste and salt for sometime.
• Take a bowl, mix curd, caraway, besan, chilly powder, turmeric powder.
• Dip and cover the paneer cubes with this batter and bake in oven at 180 degree  for 15-20 minutes( baking time may vary in ovens, when it gets cooked and turns brownish, turn off the oven).
• You can either screw it in bamboo sticks with capsicum and tomato pieces or simply keep it in baking tray and keep in oven.
  

Delicious Paneer tikka is ready to serve. Serve hot.