Methi Paneer

Paneer is the most common cottage cheese  cubes, mostly used in India, Nepal. It is a lovely ingredient that are used in curry , salads or rices. Here comes a lovely paneer recipe in methi gravy. Methi paneer is a delicious recipe which goes well with roti or chappathi.

INGREDIENTS FOR PREPARATION

1. Paneer: 150 g
2. Methi leaves: 3/4 kg
3. Onion: 2
4. Tomato: 1
5. Ginger: 1 piece
6. Curd: 2 tbs
7. Chilly powder: 1 tsp
8. Coriander powder: 1 tsp
9. Kasuri methi: 1/2 tsp
10. Oil: 3-4 tbs
11.  Salt: to taste

METHOD OF PREPARATION

• Heat Oil in a pan and fry paneer cubes into golden color.
• Place them in little water.
• Chop methi leaves, sprinkle little salt and keep aside for 10 minutes.
• Heat a kadai, add little oil and saute chopped onion and ginger.
• Add chilly and coriander powders, mix well and saute for 2-3 minutes.
• Squeeze puree from chopped leaves and pour onto masala.
• Add little salt also , stir well and cook for sometime.
• Add chopped tomato ,stir well and cook.
• Paneer cubes and curd are added to the  gravy and cooked for 5-6 minutes in low flame.
• Remove from flame.
  

Delicious Methi Paneer is ready. Sprinkle kasuri methi on top and serve hot with roti or chappathi.