Chocolates are lovely sweets loved by everyone, especially our kids. There are lots of varieties available now a days in market. Also we used to prepare varieties of chocolate from home itself. I have some such delicious homemade chocolate recipes, If you wish have those, click on chocolates. Here comes a delicious chocolate recipe named "Praline Chocolate"with the combination of cooking chocolate with praline powder. Praline powder is prepared with powdering cashews with caramelized sugar crystals. Presence of cashew brings a extra taste to the chocolate.
INGREDIENTS FOR PREPARATION
- Cooking Chocolate: 250 g
- Butter: 1 tbs
- Sugar: 2 tbs
- Cashew: 25-30 g
- Paper cups: as needed
- Let us prepare praline powder first.
- Grease a tray with little butter.
- Melt half tsp of butter in a pan and caramelize sugar in it.
- Mix cashew pieces with it and turn off the flame.
- Pour it to the greased tray and allow it to cool.
- Now we will get a layer resembling glass pieces.
- Remove it from tray using a knife and crush it using a mixer jar.'
- Now melt cooking chocolate along with remaining butter by double boiling method or using microwave
- Stir well to combine butter and chocolate together.
- Now place paper cups in a tray and add 1/2- 1 tsp of praline powder to it.
- Pour melted chocolate over it and top it up with praline powder.
- Refrigerate it for 10-15 minutes to get set.
