Chicken / kombdi pulava kebab is a wonderful kebab recipe with a flavor of roasted onion, almonds and yogurt. It has a mouthwatering marination combination which makes the kebab delicious. It is simple recipe with few roasted spice combination.
- Boneless chicken pieces: 4(about 150 g each)
- Almond: 10(soaked and peeled)
- Onion: 1 large
- Yogurt: 1/4 cup
- Ginger paste: 1/2 tsp
- Garlic paste: 1/4 tsp
- Coriander seeds: 1 tbs
- Cardamom: 2
- Cinnamon: 1/2 inch
- Cloves: 2
- Crushed Peppercorns: 1/4 tsp
- Salt:to taste
- Ghee: for shallow-frying
METHOD OF PREPARATION
- Soak wooden skewers in water for 15-20 minutes.
- Dry roast coriander seeds, cloves, cinnamon and cardamom, grind them into powder.
- Cut the chicken pieces into strips and slightly flatten it.
- Thread them into the skewers and keep aside.
- Roast the onion into golden brown.
- Ground the almonds into paste.
- Now combine roasted onion,ground almond,crushed peppercorns, yogurt, ginger-garlic pastes and salt altogether. Also combine roasted spice powder with it.
- Marinate the skrewed chicken pieces with this and keep aside for half an hour.
- Heat little ghee on a tawa till very hot.
- Place the chicken skewers on it and cook for 2 minutes on high flame.
- Now turn the flame to low and cook by turning frequently to all sides till the kebab gets golden brown color.
- Drizzle some more ghee if necessary.
Delicious Chicken pulava kebab is ready. serve hot.
