Chicken ularthiyathu is a delicious and simple chicken recipe which can be prepared in very little time.Here every other ingredients are cooked along with the chicken, no need to saute it first. Its a fry recipe but with little gravy.
INGREDIENTS FOR PREPARATION
- Chicken: 1 small(cut into small pieces)
- Onion: 2
- Tomato: 1 big
- Ginger paste: 1&1/2 tbs
- Garlic paste: 1&1/2 tbs
- Chilly powder: 2 tbs
- Turmeric powder: 1/2 tsp
- Garam masala powder: 3/4 tsp
- Shallots: 6
- Crushed pepper: 1 tsp
- Oil: 1/4 cup
- Curry leaves: 2 strings
- Salt: to taste
- Hot water: 1 cup
- Mix ginger and garlic paste, turmeric powder,crushed pepper and salt together and marinate chicken pieces in it for at least 2 hours.
- After 2 hour, add this in a hot pan along with onion(cut in length), tomato(cut into 4 pieces),chilly powder, garam masala powder and hot water .
- Mix well and cook it in low flame till chicken pieces cooks and water drains off.
- In another thick-bottomed pan, saute curry leaves , fry the chicken pieces along with its gravy in low flame. I didn't fried it more.
- You can either fry a little or fry it into browish according to your taste.
- Cook both sides.
