Bourbon is a lovely and crunchy chocolaty cream biscuit which everyone loves. When we flavor normal vanilla ice-cream with crushed bourbon biscuits, it will turn to delicious one. Our little lovable ones will surely love it.
INGREDIENTS FOR PREPARATION
- Milk: 2 cup
- Egg: 2
- Powdered sugar: 1/4 cup
- Fresh cream: 1/2 cup
- Cornflour: 1 tbs
- Vanilla essence: 1/2 tsp
- Bourbon biscuits: 8-10
METHOD OF PREPARATION
- Separate egg white and yolk.
- Mix egg yolk, cornflour, powdered sugar with half cup of milk.
- Pour it to remaining milk in a pan and cook by double-boiling method by continuous stirring till it reach custard consistency.
- Take out from the flame and mix vanilla essence to it.
- Allow it to cool.
- While cooling time, beat cream and egg white separately till it foams well.
- After it cools completely, mix beaten cream first, then egg white and fold well.
- Egg white should be beaten just before adding otherwise we will lose its foam.
- Keep it in freezer for 2-3 hour to set half.
- After that , take it out, beat using a egg beater .
- Crush the bourbon biscuits and slowly fold it with ice-cream mix.
- Again keep it in freezer until sets completely in closed container.
