Banana chips are lovely and crispy snack loves to eat at any time.It can be easily prepared by unripened bananas and a few other ingredients. We can prepare it with slightly ripened banana but it will provide a different taste a sweeter one.It is also delicious.
INGREDIENTS FOR PREPARATION
- Unripened banana: 1 kg
- Turmeric powder: 1/2-1 tsp
- Salt : to taste
- Oil : for deep-frying
- Give a slit to banana peels using a knife that will ease the peeling of it.
- Now place the bananas in a bowl and add water to immerse in it and mix turmeric powder .
- Keep aside for 20-30 minutes to remove the whitish liquid and also it prevents the blackening.
- After 20-30 minutes, Take out the bananas and drain it using a tissue or cloth.
- Now boil oil in a wok and slice the bananas into thin pieces using a slicer directly to the boiling oil.
- Avoid over crowding.
- Cook both sides by turning occasionally till it become crispy in low flame.
- Now mix salt with little water and sprinkle over it. take care while sprinkling it will splutter out .
- Mix well and cook for 1-2 minutes by stirring.
- Take out from oil and remove excess oil using tissue.
