There are lots of delicious and mouth-watering chocolates. Let we try some among them. Here comes a delicious chocolate recipe with coconut filling. it is easily prepared within 10-15 minutes. I have some more delicious chocolate recipes such as Chocolate rocks, Bounty Fondant, Butterscotch marcipan, Double layered chocolate, Chocolate toffee.
INGREDIENTS FOR THE PREPARATION
INGREDIENTS FOR THE PREPARATION
- Marie biscuit: 1 packet
- Drinking chocolate powder: 100 g
- Dessicated coconut powder: 2 cup
- Powdered sugar: 3 cup
- Milk: 1/2-1 cup
- Milk powder: 1 cup
- Powder the biscuits using a mixer grinder.
- Mix drinking chocolate powder and 2 cups of powdered sugar with the biscuit powder and knead it by adding milk little by little till it gives a dough like chappathi.
- Divide it into four parts.
- Now mix dessicated coconut, milk powder and 1 cup of powdered sugar together and add little milk to it and mix well to make it moist.
- Never add more milk. Just give a moisture, its enough.
- Divide this also into 4 parts.
- Roll the chocolate dough like chappathi. Roll it Above a plastic sheet to avoid sticking.
- Roll it till it reaches a little more thickness than chappathi.
- Spread the coconut mixture over the rolled chocolate and roll it slowly to get chocolate rolls by covering the coconut filling.
- Now allow it to set in freezer for 10 minutes by covering it with plastic sheet or aluminium foil.
- Repeat same steps for remaining chocolate and coconut mixture.
- Take out and cut into round pieces as we doing for swiss roll cakes.
