Cappuchino Tortte is a variant and creamy rich cake recipe. It is a combination of chocolate cake, trifle cream, butter cream and custard mousse. Any cake lover will surely loves this recipe, especially kids. It is a delicious cake recipe which can be prepared easily.
INGREDIENTS FOR PREPARATION- Chocolate cake: 1
- Dark chocolate: 100 g
- Thick cream: 400 g
- Milk: 1 cup
- Sugar: 7 tbs
- Custard powder: 1&1/2 tbs
- Gelatin: 2 tbs
- Instant coffee powder: 2 tsp
- Butter:3 tbs
METHOD OF PREPARATION
- Boil dark chocolate and 100 g cream together and keep aside. This is trifle cream.
- Beat butter and 3 tbs sugar to get butter cream.
- Prepare custard with milk, custard powder and remaining sugar .
- While boiling custard, in another bowl melt gelatin by adding hot water and gentle stirring or double boil it.
- Once the custard is prepared mix melted gelatin with it. Allow it to cool.
- At that time, beat remaining cream to foam well .
- Mix this beaten cream with custard .
- Instant coffee powder is also mixed with it.
- This is our custard mousse.
- Now take chocolate cake, cut it from middle .
- If you want chocolate cake recipe, give a click on chocolate cake.
- Spread trifle cream to one side and butter cream to other side.
- Rejoin the cake pieces.
- Keep the cake in a butter brushed mold and pour custard mousse allover it.
- Refrigerate it to get set.
- Transfer the cake into cake board or tray, spread the remaining trifle cream over it.
- Decorate with buttercream and trifle cream .
Delicious creamy rich Cappuchino Tortte is ready. Lets have a try on it.
