Murukku is crispy authentic snack which can be prepared in different varieties and flavours. Here comes recipe for one among them with yummy 🍅 tomato flavour.
- Rice flour: 1 cup
- Besan flour: 1/2 cup
- Tomato: 2
- Chilly powder: 1/2 tsp
- Asafoetida: 1/4 tsp
- Fennel seeds: 1/4 tsp
- Butter: 1 tbs
- Salt: to taste
- Oil: for deep frying
METHOD OF PREPARATION
- Boil tomatoes with little water till it's skin cracks. Remove from hot water and allow it to cool.
- Remove the skin and puree the tomatoes to smooth paste.
- Mix all dry ingredients in a bowl.
- Melt butter and combine with dry ingredients.
- Now add in tomato puree and knead it to smooth dough.
- Add little water if required.
- Now take the idiyappam maker and put star hole disc.
- Fill it with prepared dough and press it directly to hot oil.
- Cook in medium flame till it's done and turns crispy.
- Donot overcrowd the oil.
- Take out from oil and drain excess oil.
- Allow it to cool and store in airtight container for future consumption.
Yummy and crispy Tomato Murukku is ready, try and taste the yummy and simple recipe.
