Kebabs are delicious and nowadays common and lovable throughout the world. Here comes a simple lovely recipe for seekh kebab using mutton mince. It is realky yummy and mouthwatering, give a try upon it.
INGREDIENTS FOR PREPARATION
- Mutton mince: 1/2 kg
- Onion: 1
- Ginger : 1/2 inch
- Garlic: 6-7 cloves
- Red chilly powder: 1/2 tsp
- Coriander powder: 1/2 tsp
- Pepper powder: 3/4 tsp
- Cumin powder: 1/4 tsp
- Egg white: of 1
- Butter: 3 tbs
- Lemon juice: 1/2 tbs
- Bread crumbs: 1/4 cup
- Coriander eaves: 1&1/2 tbs
- Mint leaves: 1 tbs
- Salt: to taste
- Skewers: as needed
METHOD OF PREPARATION
- Soak skewers in water for 10-20 minutes.
- Take mutton mince, squeezeout its water and add to a blender or food processor.
- Add ginger, garlic, green chilly, salt, coriander and mint leaves to blender and blend it along with mutton mince.
- Transfer it to a mixing bowl and mix all spice powders and finely chopped onion with it.
- Now combine 1&1/2 tbs butter, egg white and lemon juice with it.
- Also mix bread crumbs with it. If the mutton mix is not sticky before adding crumbs, you can skip its addition if you wish.
- Cover the bowl and refrigerate for 1-2 hours.
- Now place the mix in each skewers .
- Heat a pan with butter and place skewers with mutton in it.
- Cook till they get cook and get golden color by turning it at every 30-60 seconds in medium low flame.
Yummy Mutton Seekh Kebab is ready. Try and enjoy.
